Preheat oven to 400°F. Sift flour into a large mixing bowl, add baking powder and salt; set aside. Bring milk up to a boil, then remove from heat. Stir in the petals, honey and vegetable oil. Add egg, then combine with the dry ingredients. Fill muffin tins about 2/3 full. Bake 20 minutes.
Ingredients
|
2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup milk or soy milk
|
1/4 cup marigold petals 4 tablespoons honey 3 tablespoons vegetable oil 1 egg, beaten
|
|
NOTE: Make certain that you use the petals of a pot marigold (Calendula) rather than an African marigold (Tagetes). Always use flowers when freshest, and be sure you're getting them from an organic source so you're not ingesting pesticides.
| |
